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Vakbeurzen 2018

MARCA (Bologna - Italy)17-18/01Pad 20 D40
Gast Expo (Ljubiana)31/01-03/02Hall 10, stand n°1007
BIOFACH (Nüremberg - Germany)14-17/02Hall 1, stand 255/02
GULFOOD (Dubai - UAE)18-22/02Hall 7, n°A7-30
HORECABEURS (Bredene - Belgium)19-22/02Hall 1, stand 1025
CASUAL DINING (London - UK)21-22/02M228
HORECATEL (Marche - Belgium)04-07/03Hall 4, stand 4de9
FOODEX (Tokyo - Japan)06-09/032C30-1
Gastro Vision Hamburg09-13/03 
IFEX (Belfast - Ireland)20-22/03 
EUROGASTRO (Varsovie)21-23/03B-40
RESTOFRIT (Ghent - Belgium)27-29/03 
FOOD & HOTEL ASIA (Singapore)24-27/049J3-05
SEOUL FOOD (Seoul - Korea)01-04/05 
APAS (Sao Paulo - Brazil)07-10/05265
AGRI FAIR (Novi Sad - Serbia)15-21/05 
Sirha GREEN (Lyon)17-19/06Hall 4; n°4H34
Taipei Food Show (Taipei)27-30/06 
ABASTUR (Mexico)28-31/08821
FINE FOOD (Sydney - Australia)10-13/09i46
CONXEMAR (Vigo - Spain)02-04/10F23
BBB Maastricht08-10/10Hall F; stand n°FF, 516
SIAL (Paris - France)21-25/10 
Gast (Salzburg)10-14/11 
FHC (Shanghai - China)13-15/11Hall N5 - booth n°5DB01
HORECA EXPO (Ghent - Belgium)20-24/111450
Interpom-primeurs (Courtrai - Belgium)25-27/11422
FHH (Hanoi)28-30/11E4-01
Création SIP