Blog | Lutosa

To taste

Only winners!

06/18 - Socceroos, Lions, Super Eagles, Pharaohs, Ticos, Blues, Red Devils ..., Lutosa supports all teams.

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Fun, diversity and action!

05/18 - To meet the need for a high-energy snack for sports enthusiasts, Lutosa Surf Potatoes will be turning up at skate parks & surfing paradises.

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The news Spicy Krisspy fries

02/18 - Discover how the Lutosa Spicy Krisspy Fries make the difference.

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News

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Lutosa on YouTube !

To the channel

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To share

S_ve _ life by giving bl__d!

06/18 - Every year, on 14 June, countries celebrate World Blood Donor Day. "Lut s , M re th n just P t t es" is sensitive to this issue and provides its help in two concrete ways.

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Viva l'Italia!

06/18 - The Lutosa Italia subsidiary was founded 10 years ago. It was a good opportunity to review the situation with Daniele Pavesi, Managing Director of the Italian subsidiary.

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French fries are actually Belgian !

05/18 - In 1680, the residents of the region of Namur were in the habit of catching small fish from the River Meuse and frying them. Then, one particularly harsh winter...

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Lutosa is 40 years today !

03/18 - Exclusive interview with Guy & Luc Van den Broeke, the founding fathers of Lutosa.

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A blind test awarded twice the lutosa organic fries

02/18 - Held by the Süddeutsche Zeitung Newspaper, this test judged 8 different brands. The n°1 is Lutosa and the n°2 is a private label produced by Lutosa.

Which test?

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To remember

What comes to mind when you hear people say "Lutosa"?

06/18 - That was the question that was asked in all the departments of our organisation. The aim was to formalise our company's values.

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The potatoes have been planted, now all that's left is to...

05/18 - In early April, the seed potatoes arrive at Lutosa, coming chiefly from the Netherlands, Belgium and France.

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Where does the name Lutosa come from?

03/18 - Located in the heart of the potato country...

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What happens in the fields after the harvest ?

02/18 - We met our 25-year partner Justin Duvivier at his farm in Mainvault...

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You are welcome at our upcoming food exhibitions

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