Dehydrated potato flakes
In commercial and group catering, potato flakes are mainly used in the preparation of instant mash. As for industrial applications, these are more varied (biscuits, gnocchi, soups etc.).We are one of the leading producers in Europe.
For Lutosa, flake production is a full-time activity, carried out using selected fresh potatoes. Our experience and expertise, together with the continuous monitoring carried out both during the production process and in the chemical and bacteriological laboratory help to ensure that our flakes are among the best on the market.
Bolstered by its experience, Lutosa is able to offer its customers "à la carte" flakes by adapting its recipes according to final use (instant mash, gnocchi, biscuits, snacks, soups etc.) or by developing special recipes (potato flakes in milk, spices etc.).