Chilled fries, those crispy-on-the-outside, soft-on-the-inside delights, have been a staple in our kitchen for generations. In this article, we invite you to explore the world
Thick or thin, mealy or firm-fleshed, pale or golden, the potato is on every table! Lutosa has made the potato its cornerstone at the heart
Lutosa, a renowned company in the field of potato processing, recently welcomed a new CEO, Alain Dufait. In an exclusive interview, Mr. Dufait shares his
The new “Coated Skinny Skin-off” is a new extra-fine fry to discover right away! Pre-fried in sunflower oil and elaborated for deep frying, this “skinless”
For many years now, Lutosa has prided itself on its 100% Belgian identity: black-yellow-red colours, cone of French fries, the Atomium, frit’kots, etc. This strong
As spring sets in, our potato growers are bustling with activity! Our farmers order potato plants at the beginning of the year when they sign
Lutosa’s response to the health crisis Since the onset of the health crisis more than a year ago, we have been very resourceful in meeting
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