AS APPETISERS

  
Melting Mini brochettes
with skin-on Slices
Spring chequerboard
with Herby Diced Potatoes
Potato treats
with Noisettes
Thai Shrimp Waffles
with Potato Waffles
    
   
Melting sautées towers with potato slices   
   
 

AS STARTERS

    
Potato Waffle (flakes)
with Salmon
Summer Cretan salad with mini hash brownsGrated Veggie BurgerCrispy triangles with prawn
& coconut cream
with Mini Hash Browns
   
 

AS SNACKS

  
Croque Boum Patat'
with Slices
Cretan-Style Club Sandwich
with Shoestrings
Chips with Brie
& Black Pepper
with French Fries 12/12
Vegetarian Spring rolls
with Shoestrings
    
  
Pita with Mini churrosGreek Pita with skin-on Wedges  
   
 

AS SIDE DISHES

Gratin Dauphinois
Salmon
Gratin Dauphinois
Broccoli & Cauliflower
Gratin Dauphinois
with small vegetables
Herby Diced Potatoes
with Parisian Mushrooms
 

AS MAIN DISHES

Américain préparé
with Belgian fries
Vol-au-Vent
with Mash
Belgian Endive Gratin
with Potato Swirls
Beef Entrecôte
with Noisettes
    
Potato Doria
with Potato Cubes
Delight of potatoes and sausage
with Potato Cubes
"Carbonara"
Gourmet Mashed Potatoes
Rösti Burger
Savoyard
   
    
     
Stirfried beef
with vegetables
with Mini Roast Potatoes

 
Shrimp with Peking sauce
with Duchesse
Chicken Curry
with Spicy Wedges
Beef & Potato balls with BBQ sauce
with Potato Noisettes
    
     
Flemish Stew with Belgian friesGoat Moussaka with Spicy wedgesHachis Parmentier with Gourmet MashMeatballs in tomato sauce with Croquettes
   
    
  
Moambe with steak fries"Stoemp" sausageSpicy Tilapia with Croquettes 
   
 

 

The golden rules for cooking in a deep fryer

 

Création SIP