Why are UltraCrunchy fries ideal for foodservice professionals?
In a sector as competitive as foodservice, every detail counts in delivering a quality customer experience while optimizing time spent in the kitchen. With the UltraCrunchyLutosa offers a solution that meets the most demanding expectations of foodservice professionals. Thanks to its innovative coatingthis fry retains a crispy texture for longerThe new range is a real asset for takeaways and deliveries. Here’s an overview of the concrete benefits of this range, designed for foodservice professionals.
Remains crisp for at least 30 minutes
The promise of the UltraCrunchy range is simple: a fry that stays ultra-crisp, even after 30 minutes. It’s ideal for takeaways, deliveries or peak periods. Professionals can thus guarantee consistent quality to every customer, whatever the time of service.
An irresistible crunch in every bite
Right from the first bite, UltraCrunchy fries seduce with their crisp, light texture. texture. The crunch is there, without compromising the authentic taste of the potato. This taste experience is a real plus for accompanying burgers, grills, vegetarian dishes or even bistronomic creations. UltraCrunchy fries turn every dish into an ultra gourmet experience.
Less oil absorption for lighter fries
The thicker coating of UltraCrunchy reduces absorption oil during cooking. Result: fries less fatty, lighterThese products meet the expectations of customers who are increasingly attentive to nutritional quality. For professionals, it’s also the assurance of a product that’s both tasty and healthier, without compromising on texture.
Retains heat longer
In addition to their crispiness, UltraCrunchy fries retain heat better heat. This criterion is fundamental for services where the time between cooking and consumption is sometimes long. A hot, crispy French fry on arrival is a successful customer experience, and a guarantee of quality. satisfaction for establishments that focus on quality, even when it comes to delivery.
Minimized oil consumption reduces costs
Less oil absorbed means less oil to renew. This aspect represents a economic advantage for restaurateurs. In the long term, this helps to reduce operating costs while maintaining a high level of quality. With UltraCrunchy, Lutosa offers a solution that combines kitchen performance and cost control.
Versatile cooking
Whether you use a deep fryerprofessional professional oven or an AirFryerUltraCrunchy fries are compatible with a wide range of cooking equipment. This versatility facilitates their integration into all professional kitchens, whatever the means or constraints. They are easy to prepare and guarantee consistent, ultra-crisp results every time.
The ideal solution for demanding professionals
Ready to crisp up your menu?
