Coated French fries are a real success in the food industry, particularly in the foodservice sector, thanks to their ability to offer prolonged crispness. Lutosa, expert in frozen potato products, offers complete ranges of coated French fries, designed to meet the requirements of food service professionals. Find out why these fries have become an essential choice for restaurateurs.
Why choose coated fries?
The main advantage of coated fries is their ultra-gourmet texture. Thanks to their coating, they retain an incomparable crispness, even after several tens of minutes. They are particularly appreciated in restaurants and for home delivery, where maintaining the texture of fries is often the number 1 challenge. What’s more, the coating enables the fries to be more resistant and hold heat longer, making them ideal for meals where quality must be maintained over time.
Benefits for foodservice professionals
For foodservice professionals, choosing coated French fries is a real advantage. Not only do they offer better heat retention, they also help reduce food waste. In fact, thanks to their prolonged crispness, coated fries remain greedy longer, reducing the risk of having to throw away uneaten portions. What’s more, these fries make it easier to manage busy periods, as they remain ready to serve for longer, without compromising quality.
Lutosa R&D: innovation at the heart of coated French fries
At Lutosa, R&D plays a central role in the evolution and creation of innovative products such as coated French fries. Thanks to a dedicated team of experts, Lutosa continually invests in exploring new technologies and manufacturing processes to meet the specific needs of the foodservice market. The development of coated French fries, in particular, is the fruit of years of research aimed at providing a crisp texture and optimum hold, even after cooking or delivery. The aim of R&D at Lutosa is not only toenhance the consumer experience, but also to provide sustainable, cost-effective solutions for foodservice professionals. This development process also relies on a collaborative approach, taking into account customer feedback to adjust and refine each product, ensuring that Lutosa coated fries meet the highest standards of quality and performance.
The Lutosa offer: ranges to suit every need
Lutosa offers different ranges of coated French fries to meet the needs of foodservice professionals. Each product is designed to offer a crisp texture and optimal taste experience. Our flagship products include :
– Crispy Salted, lightly coated and salted for a subtle, balanced crunch.
– Xtra Crispy are perfect, with a thicker coating that ensures better resistance over time, even after baking.
– the UltraCrunchy offer the ideal solution for establishments wishing to guarantee their customers incredibly crisp fries, for at least 30 minutes, an option that’s also ideal for delivery.
Thanks to this diversity, Lutosa enables restaurateurs to choose the range of coated fries that best matches their quality and service requirements. Want to find out more? Download our brochure!
The production of coated French fries: a mastered process at Lutosa
The production of Lutosa coated French fries is based on advanced industrial know-how, combining innovation and quality. It all starts with the rigorous selection of potatoes, grown locally and sustainably. The potatoes are then peeled, cut and blanched before receiving a unique coating. This coating is carefully formulated to ensure optimal and prolonged crispness, even after cooking. Once coated, the fries are pre-cooked and then flash-frozen to preserve all their taste qualities and crispy texture. Lutosa ensures that every stage of production complies with strict quality standards, guaranteeing that coated fries are always perfectly produced, ready to satisfy the demands of foodservice professionals.
Industrial expertise for asphalt products
For several decades now, Lutosa has been a leader in the production of quality French fries, making a point of innovating to meet new market expectations. Thanks to its recognized industrial expertise, the company has been able to develop coated products that are both innovative and compliant with the strictest standards. Each batch of coated fries is carefully prepared to deliver consistent texture and flavor, whether Crispy Salted, Xtra Crispy or UltraCrunchy. Production processes are optimized to ensure that every fry that leaves the Lutosa factories meets the highest standards of quality and durability.
