A true classic of traditional Belgian cuisine, Liège waffles are soft on the inside and crispy on the outside, all lightly caramelised thanks to pearl sugar.
Wheat flour, sugar 23%, margarine (palm fat, coconut fat, rapeseed oil, water, emulsifier E471, water, butter (milk) 6%, eggs, invert sugar, yeast, soya flour, salt, emulsifier: soya lecithin, flavouring: vanillin.
Dual storage. Can be stored in the freezer (-18°C) until the BBD, or at room temperature (+18°C) for up to 6 weeks