Coated fries holding time

Absolutely, the coated fries holding time is indeed a critical factor for any catering business that serves chips. A longer holding time ensures that chips remain crispy and warm even during peak service periods. This is especially important for businesses like restaurants, pubs, and takeaways where timing can be unpredictable and orders may need to be held before serving. By choosing coated fries with excellent holding times, businesses can maintain consistent quality and customer satisfaction, even during busy periods. This can lead to higher customer retention and positive reviews, enhancing the overall dining experience.