In professional conversations, coating is sometimes seen as a “nice extra.” In reality, it transforms performance—specifically at the biggest friction point: keeping crispness over time, whatever the service scenario.
Without coating: fries depend on two conditions that rarely align: perfect cooking and immediate service.
With coating: you add a functional layer that:
It’s not cosmetic. It’s a physical barrier that makes fries compatible with real-world waits, service flow, and transport.
All Lutosa coating - whether flavoured or not - are gluen-free, i.e. they do not contain wheat or derivatives of wheat. This makes them well-suited for people who suffer from celiac disease and for those who prefer to stick to a gluten-free diet.
Guests can’t always explain why a fry works, but they notice three decisive things:
When fries stay reliable over time, the rest of the meal feels better executed. Satisfaction rises with no extra kitchen effort.
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