Corporate dining has become a pillar of employee wellbeing. Cafeterias and meeting catering are now judged on how they support company wellness goals.
High-fat sides create tension with these initiatives – but removing fries entirely reduces satisfaction.
Many corporate and institutional contracts include nutritional targets: maximum fat content, balanced menus, and wellness scoring.
Lutosa Ultra Crunchy low-fat fries let operators meet these criteria while keeping popular menu items intact – satisfying both wellness policies and taste expectations.
All Lutosa coating - whether flavoured or not - are gluen-free, i.e. they do not contain wheat or derivatives of wheat. This makes them well-suited for people who suffer from celiac disease and for those who prefer to stick to a gluten-free diet.
Fries remain one of the most requested comfort foods in workplace dining. Offering a lighter, cleaner version keeps employees happy and HR teams aligned with health objectives. Low-fat coated fries turn a potential compliance issue into a symbol of care and modern catering.
Corporate procurement increasingly rewards suppliers with measurable nutritional advantages.
Offering low-fat fries with up to 66 % less oil absorption provides a clear differentiator – supporting both tender success and long-term partnership stability.
Health-aligned menus aren’t a marketing trend anymore – they’re a qualification standard.
Be ready to win where wellness matters.
Want to align your offer with corporate wellness programs?
Contact a Lutosa advisor.
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