Carrots, green peas, sweet corn, red pepper, cauliflower and broccoli mixed with delicious potato shreds give this crispy Veggie Burger great colour and taste!
Pre-cooked shredded potatoes (46%), vegetables (30%): Carrots-Beans-Maize-Redpeppers-Cauliflower-Broccoli, sunflower oil, potato flakes, salt, onion powder, natural flavouring, parsley, stabiliser E461, pepper.
Until the BBD (-18°C)
For the parsley oil: put in a blender and mix 2dl olive oil, &1 clove of garlic and a handful of parsley and some salt. Leave to infuse for a few hours and then filter the oil.
For the pesto cream: whip the whole cream and mix with 2 large spoons of pesto.