1. Season the tomatoes with chopped parsley and chopped garlic, salt, pepper a little oil then cook  your tomatoes in the oven – during 15mns at 200°C.
2. Cook in the fryer the crunchy hash brown during 4’00 at 175°C
3. Cook your  eggs in a pan with little oil then seasoned with salt and pepper
4. Cook the mushrooms in the pan with little oil.
5. Finally fried the bacon in a pan than serve all together on a plate.

Have a nice breakfast !