1. Cook the pork chop in a pan with some butter, then seasoned with salt and pepper.
2. Cook the green bean in a pot of boiling water during around 15’.
3. Cook the Xtra crispy pub fries 10-18 during 4’30 – 5’00 at 175°C.

For the sauce :

1. Pour the cream in a pan, with the mustard, salt and pepper , then stir the sauce up ,
2. Until a homogeneous mixture is obtained.
3. Serve all together

Enjoy your meal !