Delivery coated fries

Why is rice flour used in our delivery coated fries?

The inclusion of rice flour in our delivery coated fries adds to their crispy texture when fried. Combined with potato and tapioca starch, rice flour crisps up beautifully, ensuring that our fries offer a satisfying crunch with every bite or cut. Additionally, this combination helps foodservice businesses maintain the warmth of the fries during transit, enhancing the overall dining experience for customers.

Delivery coated fries that are free from gluten

Absolutely, rice flour’s exceptional crispy texture makes it perfect for our delivery coated fries, and its gluten-free nature adds to its appeal. At Lutosa, we prioritize using coatings free from gluten, ensuring that all our chips are suitable for customers with dietary intolerances. This commitment to quality and inclusivity allows foodservice businesses to cater to a wider range of customers while providing delicious, crispy fries.
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Lutosa UK/Ireland

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