All Lutosa coating - whether flavoured or not - are gluen-free, i.e. they do not contain wheat or derivatives of wheat. This makes them well-suited for people who suffer from celiac disease and for those who prefer to stick to a gluten-free diet.
With our extensive knowledge and experience in potato-based foodstuffs for the hotel, restaurant, and catering industry, Lutosa has been producing high-quality delivery coated fries for many years. Our expertise allows us to continually improve recipes and production processes to meet the demands of the sector. Whether it’s high-end hand-cut chips for fine dining, chunky chips for fish and chips, or crinkle-cut chips for added texture, our products cater to UK consumers’ preferences. With distribution partners across Europe, including the UK, restocking is convenient. Most importantly, our chips maintain their crunchiness and flavor for longer, making them the ideal choice for takeaway orders.
When working in the fast-paced world of food delivery, quality and consistency are essential — but so is compliance. At Lutosa, our delivery coated fries are engineered not only for optimal taste, texture and holding time but also to meet the food safety regulations of the countries in which they are distributed.
In the United Kingdom and across the European Union, our production lines and labelling practices meet strict requirements related to hygiene, allergen management, traceability, and packaging. We operate in accordance with EU Regulation 1169/2011 and the UK Food Standards Agency guidelines, providing clear, accurate labelling and full transparency on ingredients.
In the United States, all our manufacturing sites are registered with the Food and Drug Administration (FDA). We ensure that every ingredient used complies with relevant food safety rules, including those governing additives, contaminants, and acceptable residue levels.
For the Australian market, our fries are made in compliance with the Food Standards Code (FSANZ) and the Imported Food Control Act, with labelling that clearly states potato origin and gluten-free status where applicable.
This international regulatory compliance allows foodservice professionals, restaurant chains and takeaway operators to serve our coated fries with complete confidence — knowing that every batch meets the highest safety and quality standards from production to plate.
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