Gluten free coated fries

Gluten-free coated fries: FAQs and advice

At Lutosa, we understand the importance of providing clear information about our products, especially regarding dietary preferences such as gluten-free options. With our extensive experience in the industry, we’ve compiled a guide to gluten-free coated fries to address common inquiries and provide clarity to our customers. This guide aims to shed light on where gluten-free coated fries fit within our product range and the potential commercial advantages of offering them. Whether you’re a wholesaler, restaurant owner, or consumer, understanding the gluten-free options available can help you make informed decisions that meet your needs and preferences.

What are gluten-free coated fries?

Gluten-free coated fries are potato chips that undergo a process where an outer coating is applied to enhance their crispiness when fried, air-fried, or oven-baked.

While potatoes themselves are naturally gluten-free, the term “gluten-free” refers to the absence of gluten-containing ingredients in the additional coatings used.

Unlike some manufacturers who may use wheat flour or similar ingredients to achieve crispiness, our gluten-free coated fries are crafted without any gluten-containing components.

Instead, we utilize alternative ingredients to achieve the desired extra crispy texture without compromising on dietary preferences or restrictions. This ensures that individuals with gluten sensitivities or celiac disease can enjoy our delicious coated fries without concerns.

Did you know that?

All Lutosa coating - whether flavoured or not - are gluen-free, i.e. they do not contain wheat or derivatives of wheat. This makes them well-suited for people who suffer from celiac disease and for those who prefer to stick to a gluten-free diet.

Why stock gluten-free coated fries?

Gluten-free coated fries not only offer the desirable crispiness and texture that customers crave but also cater to a wider audience with dietary restrictions or preferences. At Lutosa, our gluten-free coated fries undergo a pre-cooking process before freezing, ensuring ease of preparation for kitchens and wholesalers alike. Beyond convenience, the gluten-free nature of our chips eliminates concerns about gluten intolerances or sensitivities, allowing establishments to confidently serve all patrons without compromising on flavor or quality. By stocking gluten-free options, establishments can accommodate diverse dietary needs while providing a menu that appeals to a broader customer base, promoting inclusivity and customer satisfaction.

What coating ingredients are used for gluten-free coated fries?

The meticulous selection and combination of starches in our gluten-free coated fries contribute to their exceptional crispiness without the use of gluten. At Lutosa, we utilize potato starch, rice flour, and tapioca starch in varying proportions, tailored to the specific size and cut of each chip. These starches work harmoniously to form a crispy coating that enhances the texture and taste of our fries when fried. Whether enjoyed as standalone ingredients or in precise blends, they ensure a satisfying crunch with every bite, while adhering to strict gluten-free standards. Explore our X-Tra Crispy range to experience the deliciousness of our gluten-free coated fries, crafted especially for the discerning palate of the catering industry.

Why is tapioca starch suitable for gluten-free coated fries?

Tapioca, derived from the cassava plant’s root, has been a dietary staple globally for centuries and serves as a versatile ingredient in various food applications. At Lutosa, we harness tapioca, along with other coatings, for our gluten-free coated fries. Renowned for its gluten-free properties, tapioca finds widespread use as a wheat flour alternative in diverse culinary creations. From serving as a binding agent in gluten-free burgers to enriching bread and flatbread recipes, both home cooks and professionals rely on tapioca starch for its adaptability and dietary inclusivity. In essence, tapioca starch emerges as a favored substitute for cereal-derived flour, catering to consumers with specific dietary requirements.

Are gluten-free coated fries sustainability sourced?

Yes, Lutosa is dedicated to corporate social responsibility (CSR), which encompasses various aspects of our operations. For details, you can explore our CSR page on our website. Regarding the production of our gluten-free coated fries, we prioritize sustainability in our choice of oil. While we utilize sunflower oil in some instances, palm oil is also incorporated in certain products. However, when palm oil is utilized, it’s sourced exclusively from sustainable and verified suppliers. Our commitment extends to ensuring that all palm oil used in our two production facilities meets stringent sustainability standards.

How do you prepare gluten-free coated fries?

our gluten-free coated fries are partially cooked prior to freezing, streamlining the final preparation steps in professional kitchens. Upon receiving a wholesale delivery of our coated chips, they should be promptly frozen to preserve their quality, or alternatively stored in the fridge for short-term use. When an order is received, kitchen staff can easily add the required quantity of chips directly to the fryer, following the specified cooking time. Once cooked, the fries can be promptly served, boasting a delightful crunchiness from the gluten-free starch coating while maintaining a warm and fluffy interior.

What are the benefits of Lutosa’s range of gluten-free coated fries?

Lutosa’s coated fries for foodservice stand out for several reasons. Firstly, they cater to specific dietary preferences, being gluten-free, vegan, and vegetarian-friendly. Our fries boast a delightful contrast of fluffy interiors and an X-tra Crispy coating exterior, ensuring a satisfying texture with every bite. Designed for use in automatic fryers, including those with advanced heat and time compensation technology, our products offer extended holding times and maximize yields. Additionally, many of our coated fries are pre-fried in segregated sustainable palm oil, facilitating quick preparation without compromising on quality control.

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