All Lutosa coating - whether flavoured or not - are gluen-free, i.e. they do not contain wheat or derivatives of wheat. This makes them well-suited for people who suffer from celiac disease and for those who prefer to stick to a gluten-free diet.
The ideal coated fries holding time can vary depending on the specific requirements of the establishment and the nature of the service. In general, a longer holding time is preferable to ensure that chips remain crispy and warm until they are served to customers. For fast-paced environments with quick turnovers, a holding time of a few minutes may suffice. However, in larger restaurants or settings with more complex orders, a longer holding time is desirable to accommodate potential delays in serving. In the takeaway and home delivery sectors, where there is a longer gap between preparation and consumption, an even longer holding time is necessary to maintain chip quality.
At Lutosa, our coated fries are designed to offer exceptional holding times, catering to a wide range of service needs, from fast-paced establishments to those with extended service periods.
Lutosa’s commitment to providing chips with exceptional coated fries holding times sets us apart in the industry. With our X-Tra Crispy range, we meticulously assess and rate each product based on its holding time, coating quality, and crispiness. Our scoring system, ranging from one to four, allows you to easily identify the perfect chips for your establishment’s needs. Whether you operate a takeaway or food delivery service, you can rely on our ‘great’ or ‘extra long’ designated products to offer the longest holding times, ensuring that your customers enjoy fresh and crispy fries with every order. Trust Lutosa for superior quality and reliability in coated fries.
In addition to delivering excellent holding times, Lutosa ensures that all coated fries meet the food safety regulations applicable in key markets worldwide. In the UK and European Union, our production processes comply with current regulations on allergens, labelling, hygiene and traceability, including EU Regulation 1169/2011 and the UK Food Standards Agency framework. For the US, our facilities are registered with the FDA. Every shipment declared in advance and all ingredients meeting strict standards on additives and residues. In Australia, we adhere to the Food Standards Code (FSANZ), ensuring that our fries — including gluten-free options — are clearly labelled and fully compliant with the Imported Food Control Act. This regulatory commitment allows foodservice professionals and wholesalers to work with confidence, knowing that Lutosa coated fries are safe, reliable and approved for use across multiple international markets.
Related articles :
Receive our latest news and projects.
