All Lutosa coating - whether flavoured or not - are gluen-free, i.e. they do not contain wheat or derivatives of wheat. This makes them well-suited for people who suffer from celiac disease and for those who prefer to stick to a gluten-free diet.
Lutosa’s decision to pre-fry our coated fries without gluten serves two key purposes. Firstly, it ensures that the gluten-free outer coating is securely adhered to each chip, preventing it from settling or falling away during storage. Secondly, pre-frying accelerates the preparation process, resulting in faster cooking times when the fries are thawed. This not only allows catering businesses to serve delicious chips more quickly but also reduces energy consumption associated with prolonged fryer use.
Lutosa’s gluten-free coated fries aren’t just designed for taste and texture — they’re also fully compliant with international food safety regulations, offering reassurance to professionals working across borders.
In Australia, these products meet the requirements of the FSANZ Food Standards Code, with clearly labelled potato origins and full alignment with the Imported Food Control Act. Our production facilities are certified to rigorous standards, including BRC and ISO, ensuring consistency and safety from sourcing to packaging.
For the US market, all manufacturing sites are FDA-registered, and prior notification is provided for every shipment. Each ingredient in our coated fries without gluten is carefully selected to comply with US regulations on additives, contaminants and residue limits.
In the UK and EU, Lutosa follows all relevant legislation on allergen management, hygiene, labelling and traceability, including Regulation (EU) 1169/2011 and guidelines from the UK’s Food Standards Agency.
With this level of compliance, catering businesses and wholesalers can serve our gluten-free coated fries with confidence, knowing they meet dietary expectations and uphold the highest international safety standards.
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