Gluten-free coated fries are potato chips that undergo a process where an outer coating is applied to enhance their crispiness when fried, air-fried, or oven-baked.
While potatoes themselves are naturally gluten-free, the term “gluten-free” refers to the absence of gluten-containing ingredients in the additional coatings used.
Unlike some manufacturers who may use wheat flour or similar ingredients to achieve crispiness, our gluten-free coated fries are crafted without any gluten-containing components.
Instead, we utilize alternative ingredients to achieve the desired extra crispy texture without compromising on dietary preferences or restrictions. This ensures that individuals with gluten sensitivities or celiac disease can enjoy our delicious coated fries without concerns.
All Lutosa coating - whether flavoured or not - are gluen-free, i.e. they do not contain wheat or derivatives of wheat. This makes them well-suited for people who suffer from celiac disease and for those who prefer to stick to a gluten-free diet.
Yes, Lutosa is dedicated to corporate social responsibility (CSR), which encompasses various aspects of our operations. For details, you can explore our CSR page on our website. Regarding the production of our gluten-free coated fries, we prioritize sustainability in our choice of oil. While we utilize sunflower oil in some instances, palm oil is also incorporated in certain products. However, when palm oil is utilized, it’s sourced exclusively from sustainable and verified suppliers. Our commitment extends to ensuring that all palm oil used in our two production facilities meets stringent sustainability standards.
Yes. In addition to being crafted without any gluten-containing ingredients, Lutosa’s gluten-free coated fries are produced in full compliance with the food safety regulations of the key international markets in which they are distributed. In the United States, our facilities are officially registered with the Food and Drug Administration (FDA), and every ingredient used is reviewed to meet regulatory limits for additives, contaminants and residues.
For the Australian market, we follow the strict guidelines of the FSANZ Food Standards Code, ensuring not only the safety of our ingredients and processes, but also transparent labelling, including the declaration of gluten-free status and potato origin, as required under the Imported Food Control Act.
Within the European Union and the United Kingdom, our production lines and labelling practices adhere to all current legislation on allergen management, food hygiene, traceability and packaging, including EU Regulation 1169/2011 and the directives of the UK Food Standards Agency (FSA).
This commitment to regulatory compliance across markets allows wholesalers, restaurants and foodservice businesses to confidently serve our gluten-free coated fries, knowing they meet not only consumer expectations, but also the most demanding international safety standards.
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