Recipe

Crunchy Oval Hash Browns with creamy mushrooms

Heat the fryer to 175°C
Brush the mushrooms clean and cut into chunks or let the small once in 1 piece
Peel the kohlrabi and cut into fine cubes
Peel the shallot and the garlic and finely chop them
Stew the shallot and garlic in some olive oil, add the kohlrabi and leave to cook until it becomes crisp
Add some more olive oil and stew the mushrooms until they are almost cooked, season with salt and pepper
Keep a few nice mushrooms aside that we will use to finish the plate
Reduce the heat and add the herb cheese and the cream
Bake the Lutosa Crunchy Oval Hash Browns for 3:30 minutes until golden brown
Chop some parsley and add it to the vegetables
Let everything reduce to the desired thickness
Place the Lutosa Crunchy Oval Hash Browns in the center of the plate
Top the vegetable cheese mixture over the Lutosa Crunchy Oval Hash Browns
Finish with the mushrooms and sprinkle some parsley and pines over the plate.