Neapolitan Puttanesca Premium Fries


  • Lutosa Premium fries
  • Olive oil
  • 1 shallot
  • 1 clove garlic
  • 40 g salted anchovies in oil
  • 2 big tomatoes
  • Tomato purée
  • 40 g pitted black olives
  • 1,5 table spoons of capers
  • Salt and pepper
  • Crunchy onion flakes
  • Rocket salad


Puttanesca sauce :

  1. Heat the oil at medium heat in a frying pan, then add the shallot, garlic, chilli and anchovies. Fry, uncovered, stirring occasionally, for 10 minutes.
  2. Add the chopped tomatoes and tomato purée and bring to a simmer.
  3. Stir in the olives and capers.
  4. Season with salt and pepper.
  5. Cover with the lid, turn down the heat to low and cook for 15-20 minutes.

Recipe :

  1. Fry the Lutosa Premium fries during 3-4 min. at 175°C.
  2. Let the oil drip off from the fries and then place them on a serving plate.
  3. Top the fries with the Puttanesca sauce in the middle and add around some crunchy onion flakes, black olives and fresh rocket salad.

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